What is an off premise establishment?

An off-premise establishment is a type of business that operates in a location separate from where the product or service is consumed. This can include retail stores, liquor stores, grocery stores, and online businesses. Off-premise establishments typically sell products for customers to take home or consume in a different location.

These businesses do not have on-site dining facilities and do not serve food or drinks for immediate consumption on their premises. Instead, they focus on selling products for customers to enjoy elsewhere. Off-premise establishments may also offer delivery services or curbside pickup options for added convenience.

Off-premise establishments are subject to various regulations and licensing requirements depending on the type of products they sell. For example, liquor stores are often subject to strict regulations regarding the sale of alcoholic beverages, while grocery stores must adhere to food safety guidelines.

Overall, off-premise establishments provide customers with a convenient way to purchase products for consumption outside of the traditional dining or entertainment setting.